Goat Cheese Panna Cotta

Some weeks are better than others. This week, though, I was killing it in the kitchen. Sometimes, I feel like I can be a culinary genius but then I quickly get off my high horse after an episode of Chopped. Although, a TV show or a professional would not be able to strip me away from…

Goat cheese, parsley and cauliflower soufflé

This dish is an airy and puffy single portioned goat cheese soufflé recipe. It fluffs up when its removed from the oven. If you are a cheese enthusiast, you will love the hint of goat cheese in this dish. The cauliflower provides a hearty side to this light appetizer. It looks beautiful and is an impressive course…

Peach Clafouti

Peach Clafoutis is a traditional French dessert made with a base of seasonal fruit, covered in a thick batter that appears custard-like, then baked and topped with confectioners’ sugar.  Ingredients 1 tablespoon coconut oil Granulated sugar for dusting the baking dish 4 medium-large fresh peaches, cleaned and sliced thin (peels left on if desired) 1 tablespoon granulated…

Funfetti Pronuts!

  As I am looking at , hopefully, our last snowfall in Montreal, I am just trying to find enough Springtime glee to be able to muster up enough joy linked to Easter menus to proudly scream that Spring is finally here. But instead, I am cringing at the site of another snowfall. On a…