Peach Clafouti


Peach Clafoutis is a traditional French dessert made with a base of seasonal fruit, covered in a thick batter that appears custard-like, then baked and topped with confectioners’ sugar.

  • 1 tablespoon coconut oil
  • Granulated sugar for dusting the baking dish
  • 4 medium-large fresh peaches, cleaned and sliced thin (peels left on if desired)
  • 1 tablespoon granulated sugar
  • 1 lemon, zested and juiced
  • 1 tsp. stevia
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 1 cup skim milk
  • ½ cup Greek Yogurt
  • ¾ cup unbleached whole wheat flour
  • ¼ teaspoon salt
  • Confectioners’ sugar for serving
  1. Preheat oven to 350 degrees
  2. Butter a flat shallow pan but I used a bread pan. Lightly sprinkle granulated sugar the dish to lightly coat. Set it aside.
  3. In a medium mixing bowl combine the sliced peaches, lemon zest, lemon juice, 1 tablespoon granulated sugar. Gently toss to coat the fruit. Set aside.
  4. In the carafe of a blender or a mixing bowl combine 1 tsp. of stevia, vanilla extract, eggs, milk, Greek yogurt, flour and salt. Blend for 1 minute until frothy.
  5. Place fruit in the bottom of the pan. (I wanted them aligned perfectly so I organized them that way) Gently, pour the custard mixture over the top of the fruit and bake for 45-50 minutes at 350 degrees.
  6. Cool the clafoutis for 15-20 minutes.
  7. Sift some confectioners’ sugar to top it up and make it look pretty.


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